Food and beverage processing operations are particularly vulnerable to power and cooling disruptions, when even a short outage can put your product at risk.
With AirXpress Hire rental cooling and refrigeration equipment solutions available from 24-hour local service centres across Australia, you can protect your business from both planned and unplanned disruption – ensuring your processes stay on track, even when your systems don’t.
The Problem
Sweet House Confectionary faced an urgent issue when their air conditioning system broke down, compromising the indoor temperature of their bakeshop. Maintaining an optimal temperature was critical to ensure the quality and freshness of their bakery products and to provide a comfortable environment for customers and staff.
The Challenge
The client required a reliable and efficient cooling solution that could be installed immediately to stabilise the indoor temperature. The system needed to perform consistently in a high-temperature environment, ensuring the bakery products remained unaffected during peak business hours.
The Solution
We installed a portable air conditioner tailored to the bakeshop’s cooling needs. The unit provided rapid and efficient temperature regulation, ensuring the bakery products were kept in optimal conditions. Its quick installation and low-maintenance operation made it the perfect solution for resolving the issue promptly and restoring a pleasant environment for staff and customers alike.
The Problem
A local club in Sydney required a cooling solution to maintain a pleasant indoor environment for their dining hall. With rising temperatures, it was essential to ensure comfort for patrons and staff during peak operating hours.
The Challenge
The client needed an effective and energy-efficient cooling solution that could be quickly installed and provide even airflow across the large dining area. The system also had to operate quietly to maintain the relaxing ambience of the space.
The Solution
We strategically installed multiple evaporative coolers throughout the dining hall to optimise airflow and maintain a comfortable temperature. The coolers provided consistent cooling, creating a pleasant atmosphere for diners and staff alike. Their low energy consumption and minimal maintenance requirements made them an ideal solution for the club’s needs.
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