Dry Ice is solid carbon dioxide (CO2), which remains at -78.5 °C. Therefore, this is widely used as a cold source that is used in food transportation such as fresh meat, poultry, fish and pastries, airline catering and ready meals. In addition, using dry ice can safeguard valuable food products throughout every stage of operation, from manufacturing and transportation to distribution and storage.
Other applications for dry ice include tissue conservation, shrink fitting, freeze branding, deep-freezing, blast cleaning and special effects in functions. In other words, dry ice sublimates into a gas leaving no liquid residue and due to its very low temperature, it can keep perishable products cooler for longer periods.
Moreover, dry ice is available in a range of ready to use product sizes depending on what your application need is. All of our dry ice products are appropriately packaged for safe handling and transportation. It comes in block form or pellet form.
APPLICATIONS
- Food Handling
- Special Effects in Functions
- Tissue Conservation
- Shrink Fitting or Freeze fitting
- Pipe and Valve Repairs
- Cold Grinding or Cryogenic Grinding of Rubber and Plastics
- Process cooling
- Freeze Branding
- Deep-Freezing
- Blast Cleaning
